Picchi
Experience Authentic Italian Cuisine at Picchi
Located at R. Oscar Freire, 533 in the Jardins district of São Paulo, Picchi offers a unique opportunity to dive into the rich flavors of Italian gastronomy with a contemporary twist. Founded in 2007 by chef Pier Paolo, the restaurant proudly carries the essence of family recipes while blending traditional Italian ingredients with locally sourced Brazilian artisanal products. This dedication to authentic, seasonal cooking has not only earned Picchi widespread acclaim but also a prestigious Michelin star since 2017.
A Culinary Journey with Chef Pier Paolo
Chef Pier Paolo brings a wealth of international experience, having honed his craft in celebrated kitchens such as Mugaritz in Spain and Guido Ristorante in Italy. His approach at Picchi is both innovative and deeply rooted in culinary heritage, creating a dining experience that revisits Italian classics while reflecting local flavors. Since its reopening in 2014 at its current Regent Park location, the restaurant continues to enchant guests with its refined and heartfelt cuisine.
Picchi’s commitment to quality is evident in its emphasis on artisanal producers, seasonality, and a family-inspired kitchen philosophy. Whether you seek an elegant meal or a taste of Italian tradition in São Paulo, Picchi provides a welcoming ambiance and exquisite dishes that have garnered notable awards, including recognition by the 50 Top Italy and Veja Comer & Beber magazine.
Operating hours offer visitors the flexibility to enjoy lunch from midday to mid-afternoon and dinner service in the evening from Tuesday to Saturday, with a special midday service on Sundays.
Discover the true taste of Italy with a Brazilian heart at Picchi, where every meal promises to be a memorable culinary adventure.
Informations
- O Restaurante Picchi é um restaurante autoral de cozinha italiana fundado em 2007 pelo chef Pier Paolo.
- O restaurante resgata receitas de família do chef, preservando a sazonalidade e combinando ingredientes típicos italianos com produtos artesanais brasileiros.
- O Picchi reinaugurou em 2014 em um novo local no Regent Park, na Rua Oscar Freire, São Paulo.
- O restaurante já possui uma estrela Michelin, conquistada em 2017 e mantida até os dias atuais.
- O chef Pier Paolo tem experiência internacional, tendo trabalhado em renomadas cozinhas como Mugaritz (Espanha) e Guido Ristorante (Itália).
- Em 2011, o chef inaugurou a Trattoria Rosticceria Picchi, sua proposta mais informal e acessível.
- O Picchi já recebeu diversas premiações importantes, incluindo posições no 50 Top Italy, reconhecimento pelo Guia Michelin, e prêmios pela revista Veja Comer & Beber.
- O restaurante valoriza ingredientes artesanais, produtores locais e a sazonalidade dos produtos.
- A cozinha do Picchi é descrita como uma combinação de culinária familiar, inovadora e contemporânea, revisitando clássicos italianos com uma marca local.
Other restaurants nearby:
1929 Trattoria Moderna
