Modern Mamma Osteria

4.6
(5648 votes)
R. Manuel Guedes, 160 - Itaim Bibi, São Paulo - SP, 04536-070
Expensive
Closed now • Opens at 12:00

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Discover Modern Mamma Osteria – A Taste of Italy with a Contemporary Flair

Located at R. Manuel Guedes, 160 – Itaim Bibi, São Paulo, Modern Mamma Osteria invites you to indulge in an exceptional dining experience where traditional Italian cuisine meets a modern twist. The company offers a menu rich with classic dishes, expertly crafted pastas, and delectable sauces, all designed to be shared and enjoyed in a warm, comfortable atmosphere.

Unmatched Ambiance and Culinary Expertise

Modern Mamma Osteria is helmed by renowned chefs Paulo Barros and Salvatore Loi, whose extensive culinary backgrounds bring authentic flavors and innovation to the table. Guests can enjoy watching the open kitchen in action, adding an engaging element to their dining. The interiors combine exposed brick walls, glass features, metal structures, wooden tables, and comfortable leather sofas, creating a cozy yet stylish environment. Additionally, the restaurant offers both indoor and open-air seating thanks to fully openable doors and retractable roofs, perfect for any occasion.

Operating hours allow for convenient visits:

  • Monday to Thursday: 12:00 – 15:00 and 18:30 – 23:00
  • Friday: 12:00 – 16:00 and 18:30 – 23:00
  • Saturday: 12:00 – 23:00
  • Sunday: 12:00 – 21:00

Whether you’re craving perfectly prepared veal lasagna or a variety of delicious non-alcoholic drinks, Modern Mamma Osteria promises a delightful experience that lives up to its reputation.

4.6
5648 votes
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IPERDRAVIK GAMES
julho 11, 2025
Everything is beautiful. Very good food.
Adhonay Júnior
julho 11, 2025
Everything is very tasty and great non-alcoholic drinks.
Marina Paiolla
julho 10, 2025
Excellent! It's worth all the hype. We tried the veal lasagna and another dish. The lasagna is perfect, no comments.

Informations

  • The company offers traditional Italian cuisine with a modern twist, focusing on classic dishes, pasta, and sauces designed for sharing and comfort.
  • The chefs leading the project are Paulo Barros and Salvatore Loi, both experienced with extensive culinary backgrounds and recognition in the restaurant industry.
  • The restaurant interiors blend modern and traditional design elements, featuring exposed brick walls, glass doors, metal structures, wooden tables, and leather sofas.
  • They have an open kitchen concept where customers can view the kitchen service.
  • The restaurant locations provide indoor and open-air dining options via fully openable entrance doors and retractable roofs.
  • Operating hours vary by location but generally are:
    • Monday to Thursday: 12:00 to 15:00 and 18:30 to 23:00
    • Friday: 12:00 to 16:00 and 18:30 to 23:00
    • Saturday: 12:00 to 23:00
    • Sunday: Hours vary from 12:00 to 17:00 or 12:00 to 21:00 depending on location
  • They have multiple restaurant addresses in São Paulo, Brazil:
    • Rua Manuel Guedes, 160, Itaim
    • Rua dos Pinheiros, 332, Pinheiros
    • Rua Ferreira de Araújo, 342, Pinheiros
    • Rua Oscar Freire, 497, Jardim Paulista
  • The company is operated by Il Fornaio d’Italia Restaurantes Ltda, with CNPJ 71.727.230/0001-29.
  • They provide a privacy policy link on their website.