Bellaria

4.3
(289 votes)
Edificio Escape, Juan Salvador Agraz 37-Planta Baja, Santa Fe, Contadero, Cuajimalpa de Morelos, 05348 Ciudad de México, CDMX
Expensive
Closed now • Opens at 13:30

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Discover Authentic Italian Flavors at Bellaria Ristorante & Pizza

Located in the ESCAPE Santa Fé building in Mexico City, Bellaria offers a sophisticated dining experience steeped in Italian culinary tradition. Established in 2003 in Polanco before expanding to Santa Fé in 2008, this restaurant has built a reputation for serving modern Italian cuisine with innovative and fresh dishes that delight the palate.

Exceptional Menu and Ambiance

Guests can indulge in signature dishes such as tuna tartare, octopus carpaccio, baked penne with artichoke and truffle, and a decadent chocolate tortino paired with cinnamon ice cream. The experience is complemented by a balanced wine list tailored to diverse tastes, ideal for enhancing every meal. Bellaria also features an adult terrace that provides a stylish setting for dining, perfect for both intimate gatherings and social occasions.

Open every day from early afternoon until late evening, Bellaria invites you to savor authentic Italian flavors in a warm and inviting atmosphere at the heart of Santa Fé, Cuajimalpa de Morelos.

4.3
289 votes
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Mariana Jimenez
julho 9, 2025
Absolutely rubbish food. They trick you, they don't give you what the menu says, and it's also very expensive. A real scam and disappointment.
Alexis Daniels
junho 7, 2025
The service was superb. Jose Luis was incredibly attentive and thoughtful. Prices were very reasonable and food was great!
Karyme Haneine
maio 10, 2025
José Luis is an excellent waiter, he brought us complimentary drinks and dessert! And their service was excellent.
Elias Salame Charaf
abril 6, 2025
José Luis and Yessenia excellent service and attention!!!
Lucas Schmidt-T
março 23, 2025
José Luis treated us with an excellent experience

Informations

  • Bellaria Ristorante & Pizza is an Italian restaurant located in the ESCAPE Santa Fé building, Mexico.
  • Started operations in 2003 in Polanco, expanded to Santa Fé in 2008.
  • Offers a modern Italian menu with innovative and fresh dishes.
  • Signature dishes include tuna tartare, octopus carpaccio, baked penne with artichoke and truffle, and chocolate tortino with cinnamon ice cream.
  • Has a wine list balanced to customer tastes.
  • Offers an adult terrace for dining.
  • Menu and gallery of dishes and restaurant ambiance available on the website.
  • Associated with delivery platforms/services indicated by logos (Rappi, Didi, etc.).