Alfredo Di Roma
Experience Authentic Italian Cuisine at Alfredo Di Roma in Mexico City
Alfredo Di Roma is a renowned Italian restaurant located in the vibrant Polanco neighborhood of Mexico City, inside the esteemed Hotel Presidente InterContinental. Established in 1996, this elegant dining venue continues the legacy of Alfredo Di Lelio’s original Fettuccine Alfredo recipe from 1908, honoring three generations of culinary tradition. Guests can indulge in an exquisite menu featuring handmade fresh pastas, authentic Parmigiano Reggiano cheese, classic antipasti, soups, risottos, flavorful fish and meat dishes, and delightful desserts.
A Grand Selection of Wines and a Warm Ambiance
The restaurant offers the largest wine cellar in Latin America, boasting nearly 2,500 wine labels and recognized by the prestigious Grand Award of Wine Spectator. Under the expert guidance of Chef Jorge Dumit, who blends traditional Italian culinary mastery with local Mexican ingredients, diners enjoy a remarkable experience that caters to both palate and atmosphere.
Alfredo Di Roma provides a sophisticated yet warm and inviting environment perfect for various occasions—be it an intimate romantic dinner, a celebratory family meal, or a professional business gathering. The friendly and attentive staff ensures exceptional service, including knowledgeable sommeliers who personalize wine pairings to complement each dish perfectly. Guests can start with delicious complimentary appetizers, savor perfectly crafted pizzas and pastas, or delight in specialty desserts such as the Caprese cake served with fresh fruit and ice cream.
For families, Alfredo Di Roma offers the ChiquiClub®, a special children’s program featuring activities and an optional buffet on weekends. Accessibility and comfort are also emphasized, with spacious seating accommodating different needs.
Operating daily with convenient hours and offering preferential parking options at the hotel, Alfredo Di Roma invites you to immerse yourself in an impeccable Italian dining experience in the heart of Mexico City.
Informations
- Alfredo Di Roma is an Italian restaurant located in Mexico City (CDMX).
- The restaurant is known for its authentic traditional Italian cuisine, especially the original Fettuccine Alfredo recipe dating back to 1908 and passed through three generations.
- Founded by Alfredo Di Lelio in Rome, the restaurant’s tradition continues in Mexico City since 1996.
- Menu includes handmade fresh pasta, authentic Parmigiano Reggiano cheese, antipasti, soups, pastas, risottos, fish, meats, and desserts.
- The restaurant features the largest wine cellar in Latin America with nearly 2,500 wine labels, recognized with the Grand Award of Wine Spectator.
- Chef Jorge Dumit, with over 20 years of national gastronomic experience and sommelier skills, leads the kitchen combining traditional Italian cuisine with local Mexican ingredients.
- Offers ChiquiClub®, a kids’ program with activities and an optional buffet for children and adults, operating Saturdays 13:00 - 19:00 and Sundays 12:30 - 18:30.
- The restaurant is located inside the Hotel Presidente InterContinental Mexico City at Campos Elíseos 218.
- Operating hours are Monday to Saturday from 13:00 to 23:30, and Sunday from 13:00 to 22:00.
- Reservations can be made through OpenTable and the restaurant website.
- The restaurant offers a sophisticated, warm, and elegant atmosphere suitable for family meals, romantic dinners, or business meetings.
- They provide an online menu with food, desserts, wines, and Italian beverages.
- The restaurant participates in events and offers space for birthdays and other celebrations.
- Alfredo Di Roma has an online presence on Facebook, Instagram, and TikTok.
- Available for delivery services via Uber Eats.
Other restaurants nearby:
Abbraccio Cucina Italiana
