Palazzetto D´Italia Ristorante

Experience Authentic Italian Flavors at Palazzetto D´Italia Ristorante

Founded in 1986, Palazzetto D´Italia Ristorante offers an exquisite journey through Italian cuisine right in the heart of Medellín’s La Candelaria. This charming restaurant is owned and run by Chef Elena Cuccia Alloni, who brings her deep-rooted family traditions and passion for Italian cooking to every dish.

Specializing in pasta, the restaurant prides itself on creating homemade recipes using a blend of high-quality national and imported ingredients. Diners are invited to savor fresh, al dente pasta alongside perfectly prepared meats and delightful appetizers such as cheese, olives, and toasted bread with garlic butter, all served in a warm and inviting environment.

A Cozy Ambiance and Attentive Service

With its simple yet classic atmosphere, Palazzetto D´Italia Ristorante ensures guests feel welcomed and well cared for. The attentive and friendly staff enhance the overall dining experience, making it a perfect spot for both casual meals and special occasions.

Whether indulging in dishes like cordon bleu with penne Bolognese, filet mignon with fettuccine al pesto, or finishing off with delicious desserts such as a traditional Napoleon, visitors are guaranteed a true taste of Italy. The restaurant’s motto, “Lo mejor en Pastas,” reflects its commitment to delivering the best pasta dishes to its customers.

Located conveniently on Calle 54 #43 – 102 Piso 2 in La Candelaria, Medellín, Palazzetto D´Italia invites all pasta lovers to visit and enjoy a memorable culinary experience.