Introduction to Morlacco Cheese
Morlacco is a distinctive Italian cheese with ancient roots in the Veneto region, particularly associated with the slopes of Monte Grappa. Known for its nuanced flavors and creamy texture, Morlacco embodies the pastoral traditions of its alpine homeland and offers a taste experience that stands apart among Italy’s celebrated dairy products.
Distinctive Qualities
Morlacco is a semi-soft cheese, recognized for its pale ivory color and thin, elastic rind. Produced primarily from the milk of the Burlina cow—a rare, indigenous breed celebrated for its rich, flavorful milk—Morlacco has a gentle aroma with hints of herbs and wildflowers gleaned from the cattle’s mountain meadows. The texture is supple and yielding, often pocked with tiny holes, while the flavor profile is delicate, slightly sweet, and pleasantly tangy, especially in young wheels.
Origins and History
The origins of Morlacco can be traced to the Balkans, with the name referencing the Morlacchi people who migrated into the Veneto foothills during the Middle Ages. These shepherds brought with them traditional cheesemaking methods that blended over time with local Italian practices, giving rise to this unique cheese. Morlacco became especially tied to life on Monte Grappa, where it remained a staple in the diet of both local farmers and the mountain communities.
Production Traditions
Morlacco’s production is intrinsically tied to its territory. Cheesemakers use raw or minimally pasteurized cow’s milk, which is gently curdled and set in large vats. The curd is then broken into small pieces, placed into forms, and lightly pressed. Following a brief aging—typically between 20 and 60 days—Morlacco develops its characteristic mild yet full flavor. While industrial versions exist, traditional Morlacco is still crafted by small mountain dairies, preserving time-honored methods.
Regional Enjoyment and Culinary Uses
In Veneto, Morlacco holds a cherished place in local gastronomy. It is often enjoyed as part of an antipasto selection, served alongside rustic country breads, honey, or polenta. Its creamy consistency makes it a wonderful addition to sandwiches or melted over roasted vegetables. Morlacco also pairs beautifully with fresh fruits like pears or apples, or as a smooth complement to young red wines from the region, such as Raboso or Cabernet Franc.
Cultural Significance
Beyond its flavor, Morlacco is a symbol of Veneto’s agricultural heritage and rural resilience. The revival of Burlina cattle and traditional cheese production supports biodiversity and sustains mountain communities. Morlacco is celebrated at local fairs and is increasingly recognized as a symbol of Slow Food principles, emphasizing sustainability and the safeguarding of regional foods.
Serving Suggestions and Storage
To appreciate Morlacco at its best, allow it to come to room temperature before serving, which enhances its creamy texture and nuanced bouquet. It should be stored in a cool, humid environment, ideally wrapped in cheese paper rather than plastic to prevent spoilage and preserve its delicate character. Whether served as part of a rustic board, paired with seasonal produce, or simply savored with good bread and wine, Morlacco offers an authentic taste of the Venetian hills.
