RISOTO Y GELATO
Experience Authentic Italian Cuisine at RISOTO Y GELATO
Located in the heart of San Salvador, RISOTO Y GELATO offers a delightful journey into the flavors of northern Italy. This traditional Italian restaurant is renowned for its dedication to handmade pastas crafted from fresh, high-quality ingredients. Guests can indulge in a variety of classic Italian dishes that celebrate time-honored recipes and exquisite culinary traditions.
Quality and Tradition in Every Dish
Founded by Francesco, an Italian chef with over a decade of experience bringing authentic Italian cuisine to El Salvador, the restaurant specializes in dishes such as Gnocchi with mozzarella, wood-fired pizza topped with rich Alfredo sauce, stuffed Rigatonis, and savory Frittata. Each plate is thoughtfully prepared to reflect the rich culinary heritage of Italy while using fresh ingredients to guarantee an exceptional taste experience.
RISOTO Y GELATO provides a warm, inviting atmosphere perfect for enjoying a meal with family and friends. Open daily from 8 AM to 10 PM, this destination is ideal whether you seek a hearty lunch or a relaxed dinner. For those looking to secure their dining experience, reservation options are conveniently available through their platform.
Discover the passion and excellence behind every dish at RISOTO Y GELATO and savor the true taste of Italy right in San Salvador.
Informations
- This is a traditional Italian cuisine restaurant located in El Salvador, inspired by the northern regions of Italy.
- They specialize in handmade pastas using fresh ingredients.
- They offer a diverse menu featuring Italian dishes such as Gnocchi with mozzarella, wood-fired pizza with Alfredo sauce, stuffed Rigatonis, and Frittata.
- The restaurant was founded by an Italian named Francesco who brought authentic Italian culinary experience to El Salvador 10 years ago.
- The website provides menu options, contact information, and reservation links.
- They focus on high-quality dishes prepared by a chef specializing in high culinary cuisine from Italy.
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