Cantina Pierino

4.3
(5353 votes)
Lavalle 3499, C7600 Cdad. Autónoma de Buenos Aires
Moderate
Closed now • Opens at 12:30

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Cantina Pierino – A Vibrant Dining Experience in Buenos Aires

Located at Lavalle 3499 in the heart of Buenos Aires, Cantina Pierino offers a lively and inviting atmosphere for patrons seeking an authentic taste of Italian-inspired cuisine. This establishment is known for its bustling ambiance, making it a great spot for those who enjoy energetic dining experiences with a touch of charm. Whether you’re dropping by for a midday meal or looking to enjoy dinner in the evening, Cantina Pierino caters to both with flexible hours that fit your schedule.

Delightful Dishes and Quick Service

The company offers a menu featuring classic pasta dishes with carefully prepared sauces that many guests praise for their flavorful qualities. Customers appreciate the quick and efficient service, ensuring that their dining experience is both pleasant and timely. The setting, despite being cozy, adds to the unique character of the place, providing a sensory experience where food, service, and ambiance come together harmoniously.

Cantina Pierino’s reputation for a vibrant environment and well-executed dishes makes it a worthwhile destination for food lovers exploring Buenos Aires’ dining scene. Whether you’re a fan of traditional pasta or simply looking for a place with a personable atmosphere, this cantina invites you to enjoy a taste of Italian cuisine with a local twist.

4.3
5353 votes
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Jesus Hernandez
July 11, 2025
The food is good, the service is fast.nThe atmosphere is noisy and somewhat cramped.
Oscar Mendoza
July 9, 2025
The place is worth it... very nice and has a good atmosphere. Regarding the food, we ordered pasta; the sauce is extra, and it wasn't very abundant. The price for some dishes, in my opinion, is a bit excessive, but perhaps the location and atmosphere make up for it.
Lavinia Picollo
July 9, 2025
Low quality, high prices. Pasta made without eggs, overcooked. The pesto had everything except basil. I think it was parsley! Nothing was al dente. Argentinized and bastardized versions of the original Italian recipes. I wouldn't go back.

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