Villa Tevere

4.6
(3199 votes)
Asa Sul Comércio Local Sul 115 Bloco A - Asa Sul, Brasília - DF, 70385-510
Expensive
Open now • Closes at 23:30

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Welcome to Villa Tevere – A Delightful Italian Dining Experience in Brasília

Located in the heart of Asa Sul, Brasília, Villa Tevere offers an authentic and memorable Italian culinary journey. Set in CLS 115 – Bloco A, this charming restaurant invites guests to savor a variety of exquisite dishes crafted with care and passion. From their celebrated pasta festival featuring impeccably prepared appetizers like polenta and pupunha cream, to main courses that impress with rich flavors and careful seasoning, Villa Tevere provides a dining experience that delights all palates. The portion sizes are generous, ensuring that guests leave satisfied, with some even taking home leftovers.

Exquisite Menu and Excellent Service

The restaurant’s dessert offerings are equally noteworthy, featuring delicate creations such as walnut crepes and a well-balanced dark chocolate fondue that perfectly complements fresh fruit. Beyond the food, Villa Tevere prides itself on its warm and attentive service. Guests frequently commend the dedicated waitstaff for their patience and attentiveness, enhancing the overall dining atmosphere. Whether you visit for lunch or dinner, Villa Tevere maintains its high standards, ensuring quality in every dish.

Villa Tevere welcomes guests Monday through Saturday for lunch from 12:00 to 16:00 (with doors closing at 15:00) and Sunday from 12:00 to 17:00 (doors close at 16:00). Dinner service is available Monday to Thursday from 19:30 to 00:00 (doors close at 23:00), and on Fridays and Saturdays from 19:30 to 00:30 (doors close at 23:30). Reservations and inquiries can be made via phone or WhatsApp, making it easy to plan your visit.

Experience the charm and authentic tastes of Italian cuisine at Villa Tevere – a special place to enjoy great food and outstanding hospitality in Brasília.

4.6
3199 votes
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Gabriela Dona Scalia
julio 10, 2025
It's very common in such old restaurants for the quality to change, but it's impressive how this restaurant always manages to maintain such high standards. The pasta festival was IMPECCABLE! Two appetizer options, a wonderful polenta and a delicious pupunha cream, I couldn't decide which was better; you can tell the care that went into preparing the dishes in the flavor.nnThe main courses were also divine! I ordered the pasta with cod, my father ordered the gnocchi with filet, and I tried my cousin's shrimp carbonara. It was impressive how delicious and well-seasoned they all were, but I also couldn't decide on my favorite. All the dishes were well-served; some people couldn't finish them all and took some home (I ate a lot and still had some left over).nnThe dessert was also very delicate; I tried the walnut crepe and found it to be very interesting. The fondue was wonderful! The chocolate was slightly dark, which is a plus for me, as it's not that sweet and pairs very well with the fruit without being cloying.nnWonderful service, attentive waiters. Unfortunately, I forgot the name of the guy who served us, but we went on Wednesday night (July 9th) and he was inside the dining room. He served a large family. He deserves much praise. He was super patient and attentive, considering the number of people and demands at the table. Anyone would be lost.nnCongratulations to the entire team, absolutely nothing to complain about.
Lorena Paiva
julio 10, 2025
great dishes, worth it
Jalles Marcal Pereira Reis
julio 9, 2025
Unfortunately, we couldn't even stay at the restaurant. We arrived with a stroller and were told there was only space on the upper floor, accessible only by stairs, with no elevator or ramp. The place isn't accessible to strollers, wheelchair users, or people with reduced mobility. We ended up leaving without dinner. This is something the restaurant urgently needs to rethink.
Arthur Basbaum
julio 8, 2025
This was once one of my favorite restaurants, but unfortunately, it has strayed from the essence of Italian cuisine. The bruschetta served on sliced ​​bread and the carbonara with heavy cream are completely at odds with traditional recipes. To top it off, a melon fondue felt out of place. The service remains impeccable, as always, but it would be great to see the chef revisit the fundamentals of true Italian cuisine.
Rosangela Oliveira
julio 7, 2025
It was a spectacular experience

Informations

  • Location: CLS 115 - BLOCO A LJ 2 - Brasília/DF, CEP: 70.385-510
  • Contact and Reservations: Phone (Fixed) [61 3345-5513], WhatsApp [61 98434-8541]
  • Events Contact: WhatsApp [61 3245-6341]
  • Operating Hours for Lunch: Monday to Saturday from 12:00 to 16:00 (doors close at 15:00), Sunday from 12:00 to 17:00 (doors close at 16:00)
  • Operating Hours for Dinner: Monday to Thursday from 19:30 to 00:00 (doors close at 23:00), Friday and Saturday from 19:30 to 00:30 (doors close at 23:30)