Balconata Romana

4.5
(4516 votes)
entre calles Caroní y New York, Av. Río de Janeiro, Caracas 1080, Miranda
Moderate
Open now • Closes at 23:00

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Discover the Charm of Balconata Romana in Caracas

Located conveniently between calles Caroní and New York on Av. Río de Janeiro in Caracas, Balconata Romana offers a delightful dining experience in the heart of Miranda. This inviting venue is known for its warm atmosphere and friendly staff, making every visit an enjoyable experience. Whether you’re dropping by for a quick lunch or looking for a relaxing dinner spot, the ambiance here creates a perfect setting for any occasion.

Experience Authentic Flavors and Quality Service

Balconata Romana is celebrated for its delicious food, particularly the wood oven pizzas and focaccias that stand out as specialties. The service consistently receives praise for being excellent and attentive, enhancing the overall dining pleasure. Customers appreciate the balance of quality and value, making it a great choice for those who seek good food without compromise on service or price.

Open daily from noon until late evening, this restaurant invites you to enjoy a flavorful meal alongside a pleasant atmosphere any day of the week. Whether you’re a local or a visitor, Balconata Romana promises a welcoming environment and flavors that will leave you satisfied and eager to return.

4.5
4516 votes
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Manuel torres
julio 10, 2025
A pretty good place and the people are quite friendly
Ricardo Briz
julio 5, 2025
Good service, atmosphere, and very average food. If it's for a quick lunch or dinner, it might be fine; for a good meal, it's not worth it.
Miguel Quintana
julio 3, 2025
Everything was very good, especially the food. Every time I've been there, I haven't been disappointed in the slightest. Highly recommended.
Sara Rodríguez
julio 3, 2025
Good food, excellent service and good price
Beatriz Toral
junio 30, 2025
Here you are never disappointed, the service, food and atmosphere are super pleasant, you have a good time and eat very well, the pizzas and focaccias from the wood oven are a plus