Piacere Divino
Experience Gourmet Italian Cuisine with a Mexican Twist at Piacere Divino
Piacere Divino is a renowned Italian gourmet restaurant located at Jesús Gonzalez y Antiguo Camino a Villa de Santiago 480 in Monterrey, N.L. The venue warmly invites food enthusiasts to savor exquisite dishes crafted with passion and expertise. This charming restaurant offers a diverse menu featuring traditional Italian recipes enriched with authentic Mexican flavors and international influences, creating a unique and delightful dining experience.
Fresh, Healthy, and Thoughtfully Prepared Dishes
At Piacere Divino, the culinary team emphasizes the use of fresh, organic, and agroecological vegetables, along with proteins and dairy products sourced from free-range, hormone-free, and antibiotic-free animals. Guests can expect dishes that are not only rich in flavor but also prepared with health-conscious techniques such as seed activation, clarified butter, natural ferments, and sourdough starters. The kitchen avoids ultraprocessed ingredients, preservatives, and chemicals, opting instead to produce homemade cured meats, preserves, dressings, bakery, and pastry products.
The restaurant also caters to various dietary preferences and needs by offering gluten-free options, as well as vegetarian and vegan choices. Their bakery and pasta preparations incorporate ancient grain flours, aligning with their philosophy of promoting foods that reduce inflammation and acidity — highlighting a vision of food as medicine.
Guests can enjoy the inviting, warm, and quiet atmosphere of Piacere Divino, where friendly and attentive service enhances every visit. The establishment provides meals to take away, packed in biodegradable and recycled materials, with delivery services available through platforms like Rappi. Whether visiting for a delightful afternoon with family and friends or seeking a memorable culinary journey, Piacere Divino offers an excellent Italian dining experience.
Informations
- Restaurante italiano gourmet con fusión mexicana e influencias de cocina internacional.
- Ofrecen platillos ricos, bien porcionados y saludables.
- Utilizan vegetales frescos, orgánicos y agroecológicos.
- Emplean proteínas y lácteos producidos sin hormonas o antibióticos, de libre pastoreo y crianza digna.
- Aplican técnicas como activación de semillas, clarificación de mantequilla, elaboración de fermentos naturales y masa madre.
- Evitan alimentos ultraprocesados, con conservadores y químicos; elaboran sus propios embutidos, conservas, aderezos, panadería y repostería.
- Ofrecen alternativas sin gluten, opciones vegetarianas y veganas.
- Usan harina de granos ancestrales para panadería, repostería y pastas.
- Promueven alimentos que no causan inflamación ni acidez, con un enfoque en comida saludable como medicina.
- Platos para llevar con empaques reciclados y biodegradables.
- Dispone de servicio de entrega que se puede relacionar con plataformas como Rappi.