Italian dishes

Introduction to Salva Cremasco Salva Cremasco is a lesser-known yet distinctive Italian cheese that hails from the Lombardy region, specifically the province of Cremona. Characterized...

An Introduction to Salignon Salignon is a traditional Italian cheese that hails from the Piedmont region, nestled in the country’s northwest. This artisanal fresh cheese,...

Introduction to Rosso di Lago Rosso di Lago is an artisanal Italian cheese whose name translates to "Red of the Lake"—a nod to both its...

Gelato and ice cream may both be creamy frozen desserts that satisfy a sweet tooth, but they are not the same. The main differences are...

Introduction to Robiola Incavolata Robiola incavolata is a fascinating and distinctive entry in Italy's vast cheese repertoire. Belonging to the celebrated Robiola family, this variety...

Keto tiramisu is a low-carb version of the popular Italian dessert, made for people following a ketogenic diet. This dessert swaps out the usual high-carb...

Introducing Robiola di Roccaverano Robiola di Roccaverano stands as one of Italy’s most celebrated soft-ripened cheeses, distinguished by its delicate flavor and artisanal origins in...

Lasagna is a popular comfort food, loved for its layers of pasta, cheese, and hearty fillings. While it tastes great, many people wonder how many...

Discovering Ricotta Salata: A Distinctive Italian Cheese Ricotta salata stands out among Italian cheeses for its unique transformation from fresh ricotta into a firm, sliceable...

Tiramisu brings to mind images of creamy layers and the warm scent of coffee. But what exactly is "tiramisu flavor," and why do so many...

Introduction to Ricotta Romana Ricotta Romana stands among Italy's most cherished dairy traditions, celebrated for its delicate, creamy texture and subtly sweet flavor. Originating from...

Exploring Ricotta Forte: A Distinctive Italian Cheese Ricotta forte is a singular cheese from Southern Italy, renowned for its sharp, pungent aroma and creamy, spreadable...

Risotto is a well-loved, creamy Italian dish that often gets the question: "Is risotto gluten free?" The simple answer is yes, risotto made with just...

Overview of Ricotta di Pecora Ricotta di Pecora, also known as sheep’s milk ricotta, is an esteemed fresh cheese hailing from Sicily and revered across...

Tiramisu is a popular Italian dessert that many people love. However, its beginnings are often debated, with several regions in Italy and even individuals laying...

Introduction to Ricotta di Bufala Campana Ricotta di Bufala Campana stands out among Italy's renowned dairy products, offering a delicate, creamy texture and subtly sweet...

What Is Tiramisu and Why Do the Ingredients Matter? Tiramisu, meaning "pick me up" in Italian, is a popular dessert celebrated for its creamy layers...

Exploring Ricotta di Bufala Ricotta di bufala is a distinctive Italian cheese famous for its delicate texture, rich flavor, and unique origins. Made from the...

What Is Tiramisu and Why Is Its History Interesting? Tiramisu is an Italian dessert whose name means "pick me up" or "cheer me up" in...

Introducing Ricotta Affumicata di Mammola Ricotta affumicata di Mammola is an esteemed smoked ricotta cheese originating from the Calabria region in southern Italy, particularly from...

Have you ever wondered whether you should say "lasagna" or "lasagne"? This is a question that comes up for many people reading menus or shopping...

Introducing Raschera Cheese Raschera is a semi-hard, cow’s milk cheese from the Piedmont region of northwestern Italy, particularly renowned in the valleys surrounding the province...

Discovering Ragusano: Sicily’s Stretched-Curd Cheese Ragusano stands out as one of Italy’s most celebrated cheeses, famed for its impressive size, unique texture, and deep historical...

Discovering Quartirolo Lombardo Quartirolo Lombardo is a distinctive Italian cheese, celebrated for its crumbly texture, pleasantly tangy flavor, and deep ties to Lombardy's pastoral traditions....