Italian Cheeses

Origins of Casatella Trevigiana Casatella Trevigiana is a celebrated Italian cheese, originating from the lush countryside of the Treviso province in the Veneto region. This...

Carnia Altobut: Discovering an Alpine Italian Cheese Gem Introduction to Carnia Altobut Carnia Altobut is a distinctive Italian cheese that hails from the Carnia region...

Introducing Carboncino: A Unique Italian Creation Carboncino is an artisanal Italian cheese that stands out not only for its creamy texture but also for its...

Discovering Caprino della Valbrevenna Caprino della Valbrevenna is an artisanal goat's milk cheese that hails from the serene Valbrevenna Valley in Liguria, Italy. This unique...

Overview of Caprino della Limina Caprino della Limina is a regional cheese hailing from the Limina Mountains in Calabria, southern Italy. This artisanal cheese stands...

Introducing Caprino del Molise Caprino del Molise is a remarkable traditional cheese hailing from the picturesque Italian region of Molise. Crafted predominantly from the rich...

Discovering Caprino al lattice di Fico Caprino al lattice di Fico is an artisanal Italian cheese that stands apart for its distinctive use of fig...

Introduction to Caprino from Trento Caprino (Trento) is a traditional Italian goat cheese that hails from the mountainous province of Trento in northern Italy. Celebrated...

Discovering Caprino from Marche Among Italy’s many celebrated goat cheeses, Caprino from the Marche region stands out with its delicate flavors and deep connection to...

Introducing Caprino from Basilicata Caprino (Basilicata) is a traditional Italian cheese made primarily from goat's milk, crafted in the picturesque Basilicata region located in southern...

Introduction to Caprino from Apulia Among the celebrated spectrum of Italian cheeses, Caprino from Apulia shines as a distinctively local creation. Born from the sun-drenched...

Exploring Caprino: An Italian Goat Cheese Treasure Caprino is the Italian term for a variety of cheeses made exclusively from goat’s milk. Beloved for their...

Understanding Capridor: An Italian Goat Cheese Gem Capridor is a lesser-known but intriguing Italian cheese, celebrated for its distinctive character and unique blend of flavors....

Introducing Cappuccetto Rosso Cappuccetto Rosso is a distinctive Italian cheese recognized for its striking washed red rind and semi-firm, creamy interior. Taking its name from...

Understanding Canestrato Pugliese Canestrato Pugliese is a traditional Italian cheese renowned for its rustic character and rich heritage. Made primarily from sheep's milk, it is...

Introduction to Canestrato di Moliterno Canestrato di Moliterno stands out among Italy's vast range of cheeses due to its distinct maturation process and historical roots...

Introduction to Calcagno Calcagno is a distinctive Italian cheese with a strong character, hailing originally from the island of Sardinia and also found in parts...

Caggiu de Crabittu: An Authentic Taste of Sardinia Overview and Unique Qualities Caggiu de crabittu is a rare and distinctive traditional cheese hailing from the...

An Introduction to Caciotta Caciotta is a term that encompasses a family of semi-soft cheeses produced throughout various regions of Italy. Known for their mild,...

Introduction to Cacioricotta Pugliese Cacioricotta Pugliese is a unique cheese native to the southern Italian region of Puglia (Apulia). Renowned for its blend of characteristics...

Discovering Cacioricotta Caprino del Cilento Cacioricotta Caprino del Cilento is a unique goat cheese that hails from the sun-kissed hills of Cilento, in the Campania...

Exploring Cacioricotta from Calabria Cacioricotta is a distinctive cheese hailing from Italy’s southern region of Calabria, where it carries a reputation for its unique blend...

Introducing Cacioricotta from Basilicata Cacioricotta is a distinctive cheese hailing from the southern Italian region of Basilicata. Famed for bridging the gap between ricotta and...

Understanding Cacioricotta Cacioricotta is an intriguing cheese from the southern regions of Italy, blending characteristics of both ricotta and hard, aged cheeses. Known for its...