Italian Cheeses

Introduction to Stelvio Cheese Stelvio, also known as Formaggio Stelvio or Stilfser, is a celebrated semi-soft cow's milk cheese hailing from the Alto Adige (South...

Mozzarella is a soft, fresh cheese well-loved for its gentle flavor, creamy feel, and wonderful melting quality. It comes from southern Italy, mainly the Campania...

Discovering Squacquerone di Romagna Originating from the fertile plains of Emilia-Romagna, Squacquerone di Romagna is a distinctively soft, spreadable cheese that captures the essence of...

Introduction to Spressa delle Giudicarie Spressa delle Giudicarie is an artisanal Italian cheese rooted in the lush valleys of Trentino, specifically produced in the Giudicarie...

Introduction to Sottocenere al Tartufo Sottocenere al Tartufo is an artisanal Italian cheese that stands out for its delicate aroma, marbled interior, and distinctive outer...

An Introduction to Sora Cheese Sora is a lesser-known Italian cheese that holds a special place in the culinary traditions of northern Italy, particularly in...

Introduction to Sola Cheese Sola is an intriguing and lesser-known Italian cheese, primarily found in select regions of northern Italy. While not as internationally recognized...

What is Silter Cheese? Silter is a distinctive Italian cheese hailing from the Alpine valleys of Brescia, in the Lombardy region. Recognized by its Protected...

Discovering Scimudin: An Alpine Soft Cheese Introduction to Scimudin Scimudin is a lesser-known Italian cheese hailing from the mountainous Valtellina region in Lombardy. This soft-ripened...

Introducing Schiz: A Mountain Cheese Rooted in Belluno Schiz is a distinctive semi-soft cheese hailing from the Belluno province in Italy's Veneto region, particularly in...

Discovering S-cèch: Lombardy's Rustic Treasure Among Italy's lesser-known yet deeply traditional cheeses, S-cèch stands out for its unique character and strong link to the mountain...

Understanding Scamorza Cheese Scamorza is a beloved Italian cheese known for its distinctive pear-like shape and subtle, milky flavor. Firm yet supple, this cheese occupies...

Introduction to Salva Cremasco Salva Cremasco is a lesser-known yet distinctive Italian cheese that hails from the Lombardy region, specifically the province of Cremona. Characterized...

An Introduction to Salignon Salignon is a traditional Italian cheese that hails from the Piedmont region, nestled in the country’s northwest. This artisanal fresh cheese,...

Introduction to Rosso di Lago Rosso di Lago is an artisanal Italian cheese whose name translates to "Red of the Lake"—a nod to both its...

Introduction to Robiola Incavolata Robiola incavolata is a fascinating and distinctive entry in Italy's vast cheese repertoire. Belonging to the celebrated Robiola family, this variety...

Introducing Robiola di Roccaverano Robiola di Roccaverano stands as one of Italy’s most celebrated soft-ripened cheeses, distinguished by its delicate flavor and artisanal origins in...

Discovering Ricotta Salata: A Distinctive Italian Cheese Ricotta salata stands out among Italian cheeses for its unique transformation from fresh ricotta into a firm, sliceable...

Introduction to Ricotta Romana Ricotta Romana stands among Italy's most cherished dairy traditions, celebrated for its delicate, creamy texture and subtly sweet flavor. Originating from...

Exploring Ricotta Forte: A Distinctive Italian Cheese Ricotta forte is a singular cheese from Southern Italy, renowned for its sharp, pungent aroma and creamy, spreadable...

Overview of Ricotta di Pecora Ricotta di Pecora, also known as sheep’s milk ricotta, is an esteemed fresh cheese hailing from Sicily and revered across...

Introduction to Ricotta di Bufala Campana Ricotta di Bufala Campana stands out among Italy's renowned dairy products, offering a delicate, creamy texture and subtly sweet...

Exploring Ricotta di Bufala Ricotta di bufala is a distinctive Italian cheese famous for its delicate texture, rich flavor, and unique origins. Made from the...

Introducing Ricotta Affumicata di Mammola Ricotta affumicata di Mammola is an esteemed smoked ricotta cheese originating from the Calabria region in southern Italy, particularly from...