Blog

Introduction to Pecorino Siciliano Pecorino Siciliano is one of Italy’s oldest and most celebrated traditional cheeses, proudly hailing from the rugged countryside and sun-drenched pastures...

The cappuccino is a well-loved coffee drink made from a mix of espresso, steamed milk, and a thick layer of milk foam. You’ll find it...

An Introduction to Pecorino Sardo Pecorino Sardo is a traditional Italian cheese originating from the island of Sardinia. Made exclusively from the milk of local...

An iced cappuccino is a cool and energizing version of the regular hot cappuccino-great for when you want something chilled but still strong. It’s made...

Pecorino Romano: An Overview Pecorino Romano is a cherished Italian cheese with a history spanning more than two millennia. As one of the most famous...

Burrata is a well-known Italian cheese, famous for its creamy taste and special texture. It’s different from many other fresh cheeses because it’s made with...

Pecorino Pepato: A Distinctively Spiced Sicilian Treasure Profile and Characteristics Pecorino Pepato is an intriguing variety of pecorino cheese, distinguished by the inclusion of whole...

Vanilla Cappuccino: Characteristics and Appeal Vanilla cappuccino is a delightful variation on the traditional Italian cappuccino, blending the bold espresso base and velvety steamed milk...

Introducing Pecorino Misto from Basilicata Pecorino Misto is a distinctive cheese from the Basilicata region of southern Italy, celebrated for its nuanced taste and cultural...

Understanding the Cappuccino Frappe The cappuccino frappe is a modern twist on classic Italian coffee culture, blending the iconic cappuccino with the refreshing chill of...

Understanding Pecorino in Botte Pecorino in Botte is a distinctive variation of Pecorino cheese that owes its unique flavor and character to an unconventional aging...

Understanding the Macchiato The macchiato stands out in the world of Italian coffee culture as a drink that elegantly balances the boldness of espresso with...

Understanding Pecorino Foggiano Pecorino Foggiano is a treasured sheep’s milk cheese that hails from the Puglia region, particularly the province of Foggia, in southern Italy....

What Is an Iced Cappuccino? An iced cappuccino is a refreshing, chilled interpretation of the classic Italian cappuccino, designed for warm weather or anyone seeking...

Introduction to Pecorino di Pienza Pecorino di Pienza stands out as a beloved Italian sheep’s milk cheese, originating from the idyllic town of Pienza in...

Discovering the Iced Macchiato The iced macchiato is a modern interpretation of the traditional Italian macchiato, bringing together the boldness of espresso with the refreshment...

Discovering Pecorino di Picinisco Pecorino di Picinisco is an artisanal sheep’s milk cheese with deep roots in the scenic Picinisco valley, nestled in the Lazio...

The Italian Iced Latte: A Refreshingly Modern Coffee Experience Defining the Iced Latte The iced latte is a contemporary evolution of the classic Italian caffè...

Overview of Pecorino di Maglie Pecorino di Maglie is a regional Italian cheese hailing from the Salento area, in the southern part of the Puglia...

Understanding the Vanilla Latte The vanilla latte is a beloved espresso-based drink that brings together the rich intensity of Italian coffee culture with the pleasant...

Discovering Pecorino di Filiano A distinguished gem among Italian sheep's milk cheeses, Pecorino di Filiano hails from the scenic Basilicata region of southern Italy, specifically...

Understanding the Cortado Espresso The cortado espresso, though frequently associated with Spanish café culture, has found its niche in Italy and beyond as a nuanced,...

The Essence of Pecorino delle Balze Volterrane Pecorino delle Balze Volterrane is a distinguished sheep’s milk cheese produced exclusively in the evocative landscape of Tuscany’s...

Introduction to Espresso Tonic Among Italy's classic coffee repertoire, the Espresso Tonic stands out as a contemporary fusion drink that merges robust espresso with the...