Blog

Risotto is a well-loved, creamy Italian dish that often gets the question: "Is risotto gluten free?" The simple answer is yes, risotto made with just...

Overview of Ricotta di Pecora Ricotta di Pecora, also known as sheep’s milk ricotta, is an esteemed fresh cheese hailing from Sicily and revered across...

Tiramisu is a popular Italian dessert that many people love. However, its beginnings are often debated, with several regions in Italy and even individuals laying...

Introduction to Ricotta di Bufala Campana Ricotta di Bufala Campana stands out among Italy's renowned dairy products, offering a delicate, creamy texture and subtly sweet...

What Is Tiramisu and Why Do the Ingredients Matter? Tiramisu, meaning "pick me up" in Italian, is a popular dessert celebrated for its creamy layers...

Exploring Ricotta di Bufala Ricotta di bufala is a distinctive Italian cheese famous for its delicate texture, rich flavor, and unique origins. Made from the...

What Is Tiramisu and Why Is Its History Interesting? Tiramisu is an Italian dessert whose name means "pick me up" or "cheer me up" in...

Introducing Ricotta Affumicata di Mammola Ricotta affumicata di Mammola is an esteemed smoked ricotta cheese originating from the Calabria region in southern Italy, particularly from...

Have you ever wondered whether you should say "lasagna" or "lasagne"? This is a question that comes up for many people reading menus or shopping...

Introducing Raschera Cheese Raschera is a semi-hard, cow’s milk cheese from the Piedmont region of northwestern Italy, particularly renowned in the valleys surrounding the province...

A double espresso, or "doppio" as it’s called in Italy, is a strong coffee drink made by forcing hot, pressurized water through tightly packed ground...

Discovering Ragusano: Sicily’s Stretched-Curd Cheese Ragusano stands out as one of Italy’s most celebrated cheeses, famed for its impressive size, unique texture, and deep historical...

If you’ve ever wondered, “how many calories are in a latte?”, you’re definitely not the only one. On average, a latte contains between 150 and...

Discovering Quartirolo Lombardo Quartirolo Lombardo is a distinctive Italian cheese, celebrated for its crumbly texture, pleasantly tangy flavor, and deep ties to Lombardy's pastoral traditions....

Espresso is often seen as the core of many coffee drinks. But how much is actually in one shot? To answer simply, a standard single...

Discovering Puzzone di Moena Puzzone di Moena, known for its unmistakable aroma and robust flavor, is a standout among Italy’s many celebrated cheeses. Hailing from...

Wondering how much coffee you need for a double espresso? Every home barista and many coffee professionals face this question. Most modern espresso recipes use...

Introduction to Provolone Valpadana Provolone Valpadana is a renowned semi-hard Italian cheese, celebrated for its remarkable flexibility in flavor and texture, originating from the Po...

Yes, chai lattes usually have caffeine. The main reason is that they are made with black tea leaves, which contain caffeine. The amount changes depending...

Introduction to Provolone del Monaco Provolone del Monaco is a prized semi-hard cheese hailing from the lush hills of the Sorrento Peninsula in the Campania...

Many people ask, “How many ml are in an espresso?” If you’re just getting started with espresso, you might think there’s a simple answer. Traditionally,...

Getting to Know Provolone Provolone is a renowned semi-hard Italian cheese that stands out for its smooth texture, distinctive flavor variations, and impressive versatility. Loved...

Espresso is a small, strong cup of coffee that many people enjoy for its quick jolt of energy and bold taste. While some believe that...

Discovering Provola dei Nebrodi Originating from the lush, mountainous Nebrodi region in northeastern Sicily, Provola dei Nebrodi stands out as one of Italy’s most cherished...